今天食品百科网将为您分享越南冰咖啡的制作方法，其中也会详细解释手冲冰咖啡的做法步骤图，以及如何将单品咖啡豆变成冰冻美味。若能帮到您解决目前面临的问题，别忘了关注本站，现在我们开始吧！

首先，我们需要准备以下用料和器具：

单品咖啡豆 15克

热水（根据豆子的烘培度决定）120克

冰块 90克

器具：任意滤杯、聪敏杯或爱乐压

接下来，我们进入手冲冰咖啡的制作过程：

选择合适的器具：聪敏杯或爱乐压更适合，因为它们可以控制浸泡时间，从而提高萃取效果。

调节研磨度：在你平时使用的条件下，适当调低研磨度。如果平时使用3号研磨，这次可以尝试调整到2至2.5号。

准备材料：

下壶放入冰块。

将磨好的咖啡粉倒入滤纸中拍平。

第一次注水：加入30克左右热水，使得蒸汽充分发挥作用，持续30秒左右视乎豆子新鲜程度决定。

后续操作：

可以一次性注满，也可以分几次进行，但要确保水流保持小流量，以增加萃取时间。

完成萃取后，将连同冰块一起倒入杯中即可享用。

小贴士：“Ice-brewed” coffee, or ice-cold brew, is all about elevating the concentration or extraction of the coffee to compensate for the dilution caused by the ice cubes. The ultimate form of this method is known as "iced Americano," where 15 grams of coffee are used to produce a 30 grams espresso, then mixed with water and ice for a refreshing drink.

But why settle for just any ordinary cold brew when you can have an exquisite hand-pulled version? Hand-pulling your own coffee allows you to showcase more flavors and aromas than traditional cold brew methods do.

The art of hand-pulling involves using different techniques and ratios of ingredients to create unique flavor profiles that cater to individual tastes.

For instance, if you prefer a stronger taste, use less water during brewing while maintaining higher temperatures; if you prefer it milder, increase the amount of water but reduce temperature slightly.

Experimenting with these variables will allow you to find your perfect blend!

So there's no need for boring old instant mixes when making Vietnamese-style coffee at home! All it takes is some basic equipment like a Vietnamese filter (or phin) and high-quality beans roasted in-house (or at least locally).

Here's how:

Prepare your phin by rinsing it under hot running water.

Add one tablespoon of ground Arabica beans per serving into the filter.

3 Place one cup over each serving glass.

4 Pour boiling water through the grounds until they're saturated but not yet dripping from excess liquid.

5 Stir gently once before allowing them to steep undisturbed for about three minutes.

6 Strain off any remaining liquid into your cups filled halfway with sweetened condensed milk – yes, that’s right!

7 Top each cup off with equal parts milk and ice before garnishing with whipped cream or cinnamon powder if desired

And voila! Your very own homemade Vietnamese Iced Coffee experience awaits – without ever stepping foot inside an actual café!