网友解答：当然可以，他俩还比较搭配，使得茶叶水的有点橘子的淡淡香味，所以说这样是可以的。我就这么抛，我就这么抛，我来是挺好的。

另一个网友提出了问题：红茶可以和陈皮一起泡茶喝吗？

网友解答：可以。陈皮化痰止咳，红茶具有活血生血，养胃驱寒的作用。 陈皮、红 tea经过发酵烘制而成，tea多酚在氧化酶的作用下发生酶促氧化反应，生成的氧化产物能够促进消化。陈皮能化痰健脾，降腻止呕，与 red tea 搭配饮用，可以助消化功效加倍。

还有一个问题问道：“请问: 陈皮和 tea leaf 能同时泡用吗？”

网友解答：“我试过了我的 tea leaf 和柠檬、tea leaf 和陳皮、tea leaf 和枸杞、tea leaf 和莲心都试过感觉比单纯冲泡更好。”

关于橘子皮的问题，一位网友提出了疑问：“橘子皮能和 tea leaf 一起泡着喝吗？”

另一个回答说：“不可以。”新鲜橘子不是全都可做成陈品，只有成熟才可做成。这意味着新鲜橘子不能用于与绿豆一同煮食，因为这可能会刺激身体并且没有药用价值。

最后，有人提出了这样的问题：“Can I add Chenpi to my green tea while brewing it?”

A user replied that yes, you can add chenpi to your green tea. Chenpi is a type of dried citrus peel that has been used for centuries in Chinese medicine. It is said to have a number of health benefits, including helping with digestion and reducing inflammation. Adding chenpi to your green tea can help enhance its flavor and provide additional health benefits.

In conclusion, the use of chenpi in combination with other teas such as black or oolong teas can be beneficial for those looking for a more flavorful and potentially healthier beverage option. However, it's important to note that individual results may vary depending on personal preferences and specific health conditions.